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Chicago-Style Hot Dogs

  • servings: 4

Ingredients

  • 1 tablespoon grainy mustard
  • 2 teaspoons white-wine vinegar
  • Coarse salt and ground pepper
  • 1/4 sweet onion (such as Vidalia), thinly sliced
  • 1 Kirby cucumber, cut into thin strips
  • 1 tomato, halved, seeded, and thinly sliced
  • 1/2 cup celery leaves
  • 2 tablespoons chopped sport pepper or peperoncini
  • 4 beef hot dogs
  • 4 hot dog buns, grilled
  • 4 pickle spears
  • Relish

Directions

  1. Step 1

    In a medium bowl, whisk together grainy mustard and white-wine vinegar; season with coarse salt and ground pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.

  2. Step 2

    Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish.

Source
Everyday Food, July/August 2009

Reviews (3)

  • 30 Mar, 2013

    Chicago-Style Hot Dogs
    Russell's Saturday Picnic Menu
    Nutritious and Delicious!

  • 24 Aug, 2010

    Culinary schools are schools teach the art of creating delicious dishes. The people who aspire to take up a career in the culinary arts mainly attend them.

    Culinary School in Chicago
    http://culinaryschoolinchicago.com/

  • 24 Aug, 2010

    Culinary schools are schools teach the art of creating delicious dishes. The people who aspire to take up a career in the culinary arts mainly attend them.

    Culinary School in Chicago
    http://culinaryschoolinchicago.com/