In a medium bowl, whisk together grainy mustard and white-wine vinegar; season with coarse salt and ground pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.
Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish.
Culinary schools are schools teach the art of creating delicious dishes. The people who aspire to take up a career in the culinary arts mainly attend them.
Culinary School in Chicago
http://culinaryschoolinchicago.com/
Culinary schools are schools teach the art of creating delicious dishes. The people who aspire to take up a career in the culinary arts mainly attend them.
Culinary School in Chicago
http://culinaryschoolinchicago.com/