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Irish Apple Mash

This Irish mash-up of potatoes and apples makes a nice side dish for Uncorned Beef and Cabbage.

Irish Apple Mash

Source: Martha Stewart Living, March 2011


  • 4 russet potatoes, peeled and chopped
  • 2 apples, peeled and chopped
  • Coarse salt
  • 4 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon freshly grated nutmeg


  1. Place potatoes and apples in a large pot; cover with water. Season with coarse salt. Cover, and bring to a boil. Cook until soft, about 20 minutes. Drain. Add butter, sugar, 3/4 teaspoon salt, and nutmeg. Mash.

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