New This Month

Under 30 Minutes

Lemon Sorbet with Prosecco


Inspired by a classic cocktail made with limoncello (a lemon liqueur) and Prosecco (Italian sparkling wine), this incredibly refreshing dessert is a cinch to make. Serve with biscotti or your favorite Italian cookies.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Martha Stewart Living, March 2011


  • 1 pint lemon sorbet
  • 1 bottle (750 ml) Prosecco or other sparkling white wine


  1. Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately.

Reviews Add a comment