No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Lemon Sorbet with Prosecco

Inspired by a classic cocktail made with limoncello (a lemon liqueur) and Prosecco (Italian sparkling wine), this incredibly refreshing dessert is a cinch to make. Serve with biscotti or your favorite Italian cookies.

  • Prep:
  • Total Time:
  • Servings: 4
Lemon Sorbet with Prosecco

Source: Martha Stewart Living, March 2011


  • 1 pint lemon sorbet
  • 1 bottle (750 ml) Prosecco or other sparkling white wine


  1. Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately.

Reviews (0)

Related Topics