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Lemon Sorbet with Prosecco

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    Inspired by a classic cocktail made with limoncello (a lemon liqueur) and Prosecco (Italian sparkling wine), this incredibly refreshing dessert is a cinch to make. Serve with biscotti or your favorite Italian cookies.
    Martha Stewart Living, March 2011
    • Prep Time 5 minutes
    • Total Time 5 minutes
    • Yield Makes 4
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    Ingredients

    • 1 pint lemon sorbet
    • 1 bottle (750 ml) Prosecco or other sparkling white wine

    Directions

    1. Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately.

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