Peanut-Butter Apple Muffin

  • Servings: 2
Peanut-Butter Apple Muffin

Source: Everyday Food, September 2006


  • 1/4 cup chunky peanut butter, preferably natural
  • 2 whole-wheat English muffins, split and toasted
  • 2 tablespoons toasted wheat germ
  • 1 apple, halved, cored, and thinly sliced


  1. Dividing evenly, spread peanut butter on muffin halves. Sprinkle with wheat germ; then top with apple slices. Serve open-faced.


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