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Peanut-Butter Apple Muffin


An always popular combination of peanut butter and apple on an English muffin is a good way to start your day.

  • Servings: 2

Source: Everyday Food, September 2006


  • 1/4 cup chunky peanut butter, preferably natural
  • 2 whole-wheat English muffins, split and toasted
  • 2 tablespoons toasted wheat germ
  • 1 apple, halved, cored, and thinly sliced


  1. Dividing evenly, spread peanut butter on muffin halves. Sprinkle with wheat germ; then top with apple slices. Serve open-faced.

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