New This Month

Hot Potato Salad with Scallion Vinaigrette


You won't miss the mayonnaise in this herb- and Dijon-infused warm salad.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January/February 2003


  • 2 pounds potatoes, sliced 1/3 inch thick
  • Salt
  • 1/2 recipe Scallion Vinaigrette
  • 1/4 cup fresh parsley, chopped


  1. Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.

  2. In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.

Reviews Add a comment

  • joycehlin3
    10 MAY, 2017
    Easy and delicious, the vinaigrette is soooo good on the potatoes. I had some fresh dill so I threw that in too, and it went well with the other flavors. Will definitely be making this again!