Hot Potato Salad with Scallion Vinaigrette

You won't miss the mayonnaise in this herb- and Dijon-infused warm salad.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January/February 2003

Ingredients

  • 2 pounds potatoes, sliced 1/3 inch thick
  • Salt
  • 1/2 recipe Scallion Vinaigrette
  • 1/4 cup fresh parsley, chopped

Directions

  1. Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.

  2. In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.

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