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Asian-Style Pork Chops


The marinade gives these pork chops their Asian flavor, but the pickled radishes give it more zing.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, May 2006



  1. Make the marinade: In a liquid measuring cup, whisk together soy sauce, sugar, oil, garlic, and 1/4 teaspoon salt. Reserve 1/4 cup marinade for drizzling. Place pork chops in a shallow dish with the rest of the marinade; turn to coat. Set aside at room temperature, turning occasionally, 15 minutes.

  2. Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Lift pork chops from dish, leaving some marinade clinging to meat; discard the rest. Arrange on prepared baking sheet. Broil, without turning, until well browned and cooked through, about 15 minutes.

  3. To glaze, brush with pan juices, and drizzle with reserved marinade. Spoon pickled radishes, without their juice, over each pork chop. Serve with shredded napa cabbage, if desired.

Reviews Add a comment

  • joyskitchen
    6 SEP, 2012
    We loved this recipe! - The 5 &6 yr old both asked for more & hubby ate the extra that we had made for his lunch the next day! We omitted the onion, used about 1TB minced garlic, thin pork chops about 1/4-1/2 inch thick, so overcooked a little by accident - but reduce time to 8 min & they should be good!. I didn't bother with the glaze, I made white rice and once it was cooked, threw in a handful of frozen peas and the remaining marinade and mixed it up for "Chinese Rice" "takeout at home"
  • WonderWomyn
    1 JUN, 2010
    tooooo much salt and sugar................