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Asian-Style Marinated Pork Chops

This recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.

  • Prep:
  • Total Time:
  • Servings: 4
Asian-Style Marinated Pork Chops

Source: Everyday Food, May


  • 5 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 cloves garlic, crushed
  • 1 tablespoon honey
  • 1 tablespoon sugar
  • 4 center-cut pork chops, 1-inch-thick, well trimmed


  1. In a baking dish, stir together soy sauce, hoisin sauce, garlic, honey, and sugar. Add pork chops, turning to coat. Cover with plastic wrap, and marinate in the refrigerator for at least 1 hour and up to 24 hours.

  2. Preheat broiler. Remove pork chops from marinade and arrange on a baking sheet; reserve marinade. Place pork chops under broiler, and cook 4 minutes, rotating pan once. Remove from broiler. Turn chops and spoon some of the reserved marinade over the tops. Return to broiler, and cook until just done, 4 to 7 minutes more.


Reviews (4)

  • linpika 20 Nov, 2011

    This was pretty tasty.

  • sprout13 19 Feb, 2008

    We've made these pork chops several times and they have always been great. We even cooked them on the outdoor grill when the weather was warmer. The key is to not over cook the chops, so depending on the thickness, you may have to adjust the cooking time. I've been thinking of trying this with chicken as well.

  • MrsH 6 Dec, 2007

    I will definitely make this again. I marinated for about 4 hrs and cooked them on the 2nd rack
    I'd like to try this marinade on chicken

  • ntkilpatrick 9 Nov, 2007

    I've tried this recipe twice, now. The first time I only marinated the chops for 1 hour and placed them on the middle rack of the oven. They weren't very soft, a little on the hard side. The second time, I marinated for about 16 hours moving it to the bottom rack, they were much more tender and savory. Instant rave reviews from my boyfriend who is my taste tester!

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