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Asian-Style Marinated Pork Chops


This Asian-style pork recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January/February 2003


  • 5 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 cloves garlic, crushed
  • 1 tablespoon honey
  • 1 tablespoon sugar
  • 4 center-cut pork chops, 1-inch-thick, well trimmed


  1. In a baking dish, stir together soy sauce, hoisin sauce, garlic, honey, and sugar. Add pork chops, turning to coat. Cover with plastic wrap, and marinate in the refrigerator for at least 1 hour and up to 24 hours.

  2. Preheat broiler. Remove pork chops from marinade and arrange on a baking sheet; reserve marinade. Place pork chops under broiler, and cook 4 minutes, rotating pan once. Remove from broiler. Turn chops and spoon some of the reserved marinade over the tops. Return to broiler, and cook until just done, 4 to 7 minutes more.

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