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Caramel

This recipe for caramel is from the How Sweet It Is bakery in New York City.

  • yield: Make enough for thirty 1-inch tarts

Ingredients

  • 2 cups sugar
  • 1/4 cup light corn syrup
  • 1 1/4 cups heavy cream

Directions

  1. Step 1

    In a small heavy-bottomed saucepan, combine 1/2 cup water with sugar and corn syrup. Place over high heat and cook, brushing down sides of pan with a wet pastry brush, until mixture is amber in color. Immediately remove from heat and slowly stir in cream. Let cool to room temperature before using.

Source
The Martha Stewart Show, December Holiday 2007