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Prosciutto and Mushroom Quesadillas

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These crispy quesadillas are ready in less than 20 minutes and are very satisfying.

Source: Everyday Food, March 2010
Servings

Ingredients

Directions

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How would you rate this recipe?
12
  • sjb77d
    12 NOV, 2013
    Very good recipe, and quick to make too. I didn't have gruyere so substituted baby swiss cheese and it melted just fine. I will definitely make this again. :-)
    Reply
  • MarthaandMeBlogger
    8 JUL, 2010
    Easy and very tasty. My results are here: http://marthaandme.wordpress.com/2010/02/22/prosciutto-and-mushroom-quesadillas/
    Reply

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