Soy Dipping Sauce

Use this recipe as a dipping sauce for our Shrimp Summer Rolls.

  • Yield: Makes about 1 cup

Photography: Christopher Baker

Source: Martha Stewart Living, January 2002

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup rice-wine vinegar
  • 2 tablespoons thinly sliced scallions

Directions

  1. Combine soy sauce, vinegar, and scallions, and serve.

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