New This Month

Soy Dipping Sauce

Use this recipe as a dipping sauce for our Shrimp Summer Rolls.

  • Yield: Makes about 1 cup

Photography: Christopher Baker

Source: Martha Stewart Living, January 2002


  • 1/2 cup soy sauce
  • 1/2 cup rice-wine vinegar
  • 2 tablespoons thinly sliced scallions


  1. Combine soy sauce, vinegar, and scallions, and serve.

Reviews Add a comment