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Martha's Croquembouche

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Croquembouche means "crunch in the mouth" and is a mound of pastry cream-filled puffs stuck together with shiny caramel. Nougat cut into decorative shapes adorns it. Guests pluck off the puffs with their fingers. This recipe is from "Entertaining," by Martha Stewart.

Yield

Ingredients

For the Puffs

For the Glaze

For the Pastry Cream

For the Nougat

For the Caramel

Directions

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