No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Celery and Parsley Salad

  • servings: 4

Ingredients

  • 4 celery stalks, thinly sliced
  • 1/4 cup packed fresh parsley leaves
  • 1 1/2 teaspoons sherry vinegar
  • 1 teaspoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup pomegranate seeds (optional)

Directions

  1. Step 1

    In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using.

Source
Everyday Food, March 2010