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Celery and Parsley Salad

  • servings: 4


  • 4 celery stalks, thinly sliced
  • 1/4 cup packed fresh parsley leaves
  • 1 1/2 teaspoons sherry vinegar
  • 1 teaspoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup pomegranate seeds (optional)


  1. Step 1

    In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using.

Everyday Food, March 2010