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Celery and Parsley Salad

This crunchy salad is all about the crisp celery. We recommend using flat-leaf parsley for a more intense flavor.

  • Servings: 4

Source: Everyday Food, March 2010


  • 4 celery stalks, thinly sliced
  • 1/4 cup packed fresh parsley leaves
  • 1 1/2 teaspoons sherry vinegar
  • 1 teaspoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup pomegranate seeds (optional)


  1. In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using.

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