This recipe for marzipan is courtesy of Johnny Iuzzini.
- 1 tablespoon corn syrup
- 3/4 cup confectioners' sugar, sifted, plus more for work surface
- Zest of 1/2 orange
- 1/3 cup prepared almond paste
Combine all ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix until well combined and smooth. Wrap mixture in plastic wrap, and refrigerate until ready to use.