Marzipan

This recipe for marzipan is courtesy of Johnny Iuzzini.

  • Yield: Makes enough for one Buche de Noel
Marzipan

Source: The Martha Stewart Show, December Holiday 2007

Ingredients

  • 1 tablespoon corn syrup
  • 3/4 cup confectioners' sugar, sifted, plus more for work surface
  • Zest of 1/2 orange
  • 1/3 cup prepared almond paste

Directions

  1. Combine all ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix until well combined and smooth. Wrap mixture in plastic wrap, and refrigerate until ready to use.

Reviews

Be the first to comment!