Marzipan for Buche de Noel
This recipe for marzipan is courtesy of Johnny Iuzzini.
- Yield: Makes enough for one Buche de Noel
Source: The Martha Stewart Show, December Holiday 2007
- 1 tablespoon corn syrup
- 3/4 cup confectioners' sugar, sifted, plus more for work surface
- Zest of 1/2 orange
- 1/3 cup prepared almond paste
Combine all ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix until well combined and smooth. Wrap mixture in plastic wrap, and refrigerate until ready to use.