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Caramelized Onions

This recipe from Josh Russ Tupper of Russ & Daughters is used to make his Oy Vey Schmear sandwich.

  • Yield: Makes enough for 3 pounds chopped liver
Caramelized Onions

Source: The Martha Stewart Show, March 2009


  • 1 pound Vidalia onions, each cut into eights
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon sugar


  1. Place onions in a medium skillet, along with oil and sugar. Place skillet over low heat and cover with a parchment paper-lined aluminum foil round. Cook, stirring every 10 minutes, until onions are caramelized, 15 to 20 minutes.

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