advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Caramelized Onions

Use these caramelized onions to make chef Andy D'Amico's amazing Five Napkin Burger.

  • Yield: Makes 1 1/2 cups
Caramelized Onions

Source: The Martha Stewart Show, September 2009

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds onions, thinly sliced
  • Coarse salt and freshly ground pepper

Directions

  1. Heat olive oil in a large skillet over low heat. Add onions and 1 teaspoon salt and cook, stirring occasionally, until onions are soft and golden, 45 to 60 minutes.

  2. Increase heat to medium-low and continue cooking until lightly browned and caramelized; season with salt and 1/4 teaspoon pepper. Remove from heat.

Related Topics