These wonderful caramelized onions can be used to make tasty Pigs in a Blanket, a perfect football-watching snack.
- Yield: Makes about 1/2 cup
Source: The Martha Stewart Show, February Winter 2008
- 1 large onion, thinly sliced crosswise
- 1 tablespoon olive oil
In a medium skillet over medium heat, heat olive oil. Add onions and cook, stirring occasionally, adding a little bit of water as necessary if onions begin to stick, until deep golden brown, about 30 minutes.