Frozen Bloody Marys

This refreshing Bloody Mary recipe was adapted from Martha Stewart Living, July/August 1999.

  • Servings: 4
Frozen Bloody Marys

Source: 10th Anniversary Cookbook; Martha Stewart Living Cookbook, 2000


  • 4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish
  • 3/4 cup chilled vodka (optional)
  • 1/2 cup freshly squeezed lime juice (about 6 limes)
  • 1 tablespoon freshly grated horseradish
  • 1 teaspoon hot sauce, such as Tabasco
  • Coarse salt and freshly ground pepper
  • Celery stalks, for garnish


  1. Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.


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