Frozen Bloody Marys

With or without the vodka, make this frosty cooler for a hot, summer brunch.

  • Servings: 4

Source: 10th Anniversary Cookbook; Martha Stewart Living Cookbook, 2000


  • 4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish
  • 3/4 cup chilled vodka (optional)
  • 1/2 cup freshly squeezed lime juice (about 6 limes)
  • 1 tablespoon freshly grated horseradish
  • 1 teaspoon Tabasco sauce, or to taste
  • Salt and freshly ground pepper, to taste
  • Celery stalks for garnish


  1. Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.

Cook's Notes

For the best results, freeze the cherry tomatoes the night before you plan to make these frosty drinks.


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