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Frozen Bloody Marys

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      Cocktail Good Thing

      Martha shares a Good Thing for making cocktails: flavored vodka. Then, she makes a frozen bloody mary.

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      Cocktail Good Thing

      Martha shares a Good Thing for making cocktails: flavored vodka. Then, she makes...

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    This refreshing Bloody Mary recipe was adapted from Martha Stewart Living, July/August 1999.
    10th Anniversary Cookbook; Martha Stewart Living Cookbook, 2000
    • Yield Serves 4
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    Ingredients

    • 4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish
    • 3/4 cup chilled vodka (optional)
    • 1/2 cup freshly squeezed lime juice (about 6 limes)
    • 1 tablespoon freshly grated horseradish
    • 1 teaspoon hot sauce, such as Tabasco
    • Coarse salt and freshly ground pepper
    • Celery stalks, for garnish

    Directions

    1. Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.

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