Lemon Simple Syrup for Ouzo-Ade
This syrup is an ingredient in our Lemon Ouzo-Ade.
- Yield: Makes 1 1/2 cups
Source: Martha Stewart Living, July 2009
- 1 cup sugar
- 1 cup water
- 12 strips lemon zest (from 2 lemons)
Heat sugar, water, and lemon zest in a small saucepan over high heat, stirring occasionally, until sugar dissolves. Let stand until cool, about 20 minutes. (Syrup can be refrigerated for up to 1 week.)