No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Steamed Green Beans

Try these green beans with Steaks with Balsamic-Mustard Sauce and Rosemary Potatoes.

  • servings: 4


  • 1 pound green beans
  • Coarse salt and ground pepper


  1. Step 1

    Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.

  2. Step 2

    Drain beans. Transfer to a serving platter; season with salt and pepper.

Everyday Food, May 2005