MARTHASTEWART.COM

Steamed Green Beans

    View Gallery
    1 of 1

    Try these green beans with Steaks with Balsamic-Mustard Sauce and Rosemary Potatoes.
    Everyday Food, May 2005
    • Yield Serves 4
    Add to Shopping List

    Ingredients

    • 1 pound green beans
    • Coarse salt and ground pepper

    Directions

    1. Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
    2. Drain beans. Transfer to a serving platter; season with salt and pepper.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!