No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Bell Pepper Saute

  • Prep:
  • Total Time:
  • Servings: 4
Bell Pepper Saute

Source: Everyday Food, January/February 2006


  • 2 bell peppers, red, yellow, or both
  • 1 tablespoon olive oil
  • 1/2 small red onion, diced
  • Coarse salt and ground pepper


  1. Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.

  2. Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.

Cook's Note

If you like, you can toss in some fresh chopped herbs, such as basil, dill, or parsley, just before serving.

Reviews (0)

Related Topics