Under 30 Minutes

Bell Pepper Saute

  • Prep:
  • Total Time:
  • Servings: 4
Bell Pepper Saute

Source: Everyday Food, January/February 2006

Ingredients

  • 2 bell peppers, red, yellow, or both
  • 1 tablespoon olive oil
  • 1/2 small red onion, diced
  • Coarse salt and ground pepper

Directions

  1. Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.

  2. Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.

Cook's Note

If you like, you can toss in some fresh chopped herbs, such as basil, dill, or parsley, just before serving.

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