Bell Pepper Saute
Cooking softens and sweetens these vegetables for a perfect side dish.
- Total Time:
- Servings: 4
Source: Everyday Food, January/February 2006
- 2 bell peppers, red, yellow, or both
- 1 tablespoon olive oil
- 1/2 small red onion, diced
- Coarse salt and ground pepper
Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.
Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.