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Beef Tacos with Radish and Avocado Salsa

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Enjoy these steak tacos that are packed with radishes and avocados for a healthy main course.

Source: Everyday Food, May 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To clean radishes, place them in a bowl of cold water; swish around. Drain, and dry on paper towels. Before rinsing radishes with leafy tops, trim greens down to about 1 inch. Then with the tip of a sharp knife, scrape around the base of the greens, and pinch off the tiny root.

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Reviews

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How would you rate this recipe?
10
  • SDMurphy
    1 JUL, 2011
    I thought this was a very easy meal, and quite good. I used a Rib--eye steak and grilled it outside, then sliced it very thinly. I also used two avocados and a finely chopped jalapeno instead of the pickled one. My salsa was a little more creamy than the photo, but it was great.
    Reply
  • MS12157780
    13 NOV, 2010
    I LOVE this salsa! It really makes the steak pop!
    Reply
  • gcmill217
    9 JAN, 2009
    easy, delicious way to use leftover steak. Cut radishes thin.
    Reply
  • misvickielynna
    18 NOV, 2008
    Angel hair cabbage is great if you want to replace it for the radishess still adds the crunch with great flavor.
    Reply
  • NorbieK
    15 NOV, 2008
    Not fond of radishes but it seems to work really well with this dish. Thank you for posting.
    Reply
  • NorbieK
    15 NOV, 2008
    Not fond of radishes but it sure works well with this dish. Thank you for posting!
    Reply

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