No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Vanilla Cream

Use this recipe to prepare our Mini Eclairs with Strawberries and Cream.

  • Yield: Makes 2 cups
Vanilla Cream

Source: Martha Stewart Living, April 2010

Ingredients

  • 1 cup heavy cream
  • 1 vanilla bean, split and scraped, pod reserved
  • 2 tablespoons confectioners' sugar

Directions

  1. Combine cream, vanilla seeds and pod, and sugar in the bowl of a mixer. Refrigerate for 1 hour. Discard pod. Whisk cream mixture on medium-high speed until soft peaks form. Transfer to a pastry bag fitted with a 1/2-inch star tip.

Related Topics