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Steamed Flounder with Vegetable Couscous

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Everyone knows steamed fish is heart-healthy -- the trick is making it appetizing, too. In just 20 minutes, dish up an elegant supper from the microwave. The Provencal trio of red bell pepper, zucchini, and olive oil enlivens couscous; the fish steams in the microwave, ensuring that it stays moist. Finish it with a drizzle of zippy Dijon vinaigrette.

Source: Everyday Food, September 2007
Total Time Prep Servings

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How would you rate this recipe?
18
  • barcla
    22 NOV, 2013
    There is not enough liquid in this recipe for the amount of couscous. The couscous package says 1 1/4 c water for 1 cup couscous.
    Reply
  • Joseph_Erdos
    24 FEB, 2011
    The recipe has now been fixed. Thanks for alerting us.
    Reply
  • englrules
    14 OCT, 2010
    These directions are missing information.
    Reply

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