No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Steak Sandwich with Peppers

  • prep: 30 mins
    total time: 30 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, halved and sliced into 1/4-inch-thick wedges
  • 1 red bell pepper (ribs and seeds removed), thinly sliced lengthwise
  • 1 green bell pepper (ribs and seeds removed), thinly sliced lengthwise
  • Coarse salt and ground pepper
  • 2 tablespoons red-wine vinegar
  • Reserved Chili-Rubbed Skirt Steak, very thinly sliced
  • 4 crusty Italian hero rolls (about 3 ounces each), split in half horizontally, insides torn out to form a hollow
  • 6 ounces thinly sliced (about 10 slices) pepper Jack cheese

Cook's Note

If you can’t get thinly sliced pepper Jack cheese at the deli counter, buy it coarsely grated from the dairy aisle instead.

Directions

  1. Step 1

    Preheat broiler with rack 6 inches from heat. In a large skillet, heat oil over medium-high. Add onion and peppers; cook, stirring often, until softened and beginning to char, 10 minutes. Season with salt and pepper. Remove from heat; stir in vinegar and steak.

  2. Step 2

    Place bottom halves of rolls on a large rimmed baking sheet; dividing evenly, top each with meat mixture, then cheese slices. Broil until cheese has melted, about 2 minutes. Remove from oven; transfer to a cutting board.

Source
Everyday Food, November 2006

advertisement

advertisement