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Ginger Simple Syrup

  • yield: Makes about 2 cups

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Ingredients

  • 12 ounces fresh ginger, thinly sliced
  • 1 1/2 cups sugar

Cook's Note

Store in an airtight container in the refrigerator up to 1 week.

Directions

  1. Step 1

    In a small saucepan, bring ginger, sugar, and 1 1/2 cups water to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

Source
Martha Stewart Living, December

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