Ginger Simple Syrup
- Yield: Makes about 2 cups
Source: Martha Stewart Living, December
- 12 ounces fresh ginger, thinly sliced
- 1 1/2 cups sugar
In a small saucepan, bring ginger, sugar, and 1 1/2 cups water to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.