Ginger Simple Syrup

  • Yield: Makes about 1 1/4 cups

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds

Directions

  1. Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.

Cook's Notes

Refrigerate up to 1 month.

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