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Spaghetti with Three-Tomato Sauce

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      Lucinda Scala Quinn of "Everyday Food" shares her recipe for Spaghetti with Three Tomatoes.

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      Spaghetti

      Lucinda Scala Quinn of "Everyday Food" shares her recipe for Spaghetti with...

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    Pasta plus five other ingredients (and a little salt) makes a great meal.
    Everyday Food, March 2004
    • Prep Time 10 minutes
    • Total Time 35 Minutes
    • Yield Serves 4
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    Ingredients

    • Coarse salt and freshly ground black pepper
    • 1 pound spaghetti
    • 2 tablespoons sun-dried tomato oil (from oil-packed sun-dried tomatoes)
    • 4 garlic cloves, minced
    • 1/4 to 1/2 teaspoon crushed red pepper
    • 1 28-ounce can whole peeled tomatoes, with juice
    • 1/2 cup oil-packed sun-dried tomatoes, chopped
    • 1 pound cherry tomatoes, halved

    Directions

    1. In a large pot of boiling salted water, cook the spaghetti until al dente according to the package directions. Drain, reserving 1 cup of the pasta water; return the pasta to the pot.
    2. Meanwhile, heat 2 tablespoons tomato oil in a large saucepan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 seconds. Add canned tomatoes with juice and sun-dried tomatoes. Simmer gently over medium, stirring occasionally and breaking up canned tomatoes until thick, 15 minutes. Add cherry tomatoes; simmer until soft, 10 minutes.
    3. Add tomato mixture to the pasta; season with salt and pepper. Toss, adding pasta water as desired. Serve immediately.

    Recipe Reviews

    • Eviebelle
      7 Dec, 2011

      Very flavorful recipe, and I love that it's hassle-free.

    • letterknit
      16 Dec, 2008

      Yum! Lots of flavor.

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