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Veggies with Honey-Mustard Dip

Raw cauliflower and broccoli also work well with this dip.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, June 2008


  • 1/2 cup light mayonnaise
  • 1/4 cup honey
  • 1/4 cup spicy brown mustard
  • Coarse salt and ground pepper
  • 1 English cucumber, thinly sliced on the diagonal
  • 2 red bell peppers (ribs and seeds removed), cut into strips
  • 4 medium carrots, cut into sticks


  1. In a small bowl, stir together mayonnaise, honey, and mustard; season with salt and pepper. Serve dip alongside cucumber, bell peppers, and carrots. (To store, refrigerate dip and veggies separately, up to 1 day.)

Reviews Add a comment

  • pistachiostac
    14 JUL, 2008
    I loved the Veggies with Honey-Mustard Dip. It was very yummie! However, I'm not a fan of a lot of salt and pepper or mayo so I substituted with light miracle whip and left out the salf an pepper. Still very good!