No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Vegetables with Honey-Mustard Dip

To save time, these crisp veggies and dip can be prepared up to a day ahead of time.

  • prep: 10 mins
    total time: 10 mins
  • servings: 8

advertisement

advertisement

Ingredients

  • 1/2 cup light mayonnaise
  • 1/4 cup honey
  • 1/4 cup spicy brown mustard
  • Coarse salt and ground pepper
  • 1 English cucumber, thinly sliced on the diagonal
  • 2 red bell peppers (ribs and seeds removed), cut into strips
  • 4 medium carrots, cut into sticks

Directions

  1. Step 1

    In a small bowl, stir together mayonnaise, honey, and mustard; season with salt and pepper. Serve dip alongside cucumber, bell peppers, and carrots. (To store, refrigerate dip and veggies separately, up to 1 day.)

Source
Everyday Food, June 2008

advertisement

advertisement

Reviews (1)

  • pistachiostac 14 Jul, 2008

    I loved the Veggies with Honey-Mustard Dip. It was very yummie! However, I'm not a fan of a lot of salt and pepper or mayo so I substituted with light miracle whip and left out the salf an pepper. Still very good!