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Roasted Acorn Squash, Shallots, and Rosemary

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Look for squash with smooth skins and no soft spots or blemishes. They should also feel heavy for their size.

Source: Everyday Food, October 2005
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How would you rate this recipe?
175
  • dlbk
    15 OCT, 2010
    Very tasty! I will make this again.
    Reply
  • etawalker
    14 NOV, 2007
    Simple and great fall squash recipe.
    Reply

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