MARTHASTEWART.COM

Roasted Pork Loin with Balsamic Gravy

    View Gallery
    1 of 1

    We Also Love

    1 of 2

    Find More

    Everyday Food, October 2005
    • Prep Time 25 minutes
    • Total Time 1 hour 15 minutes
    • Yield Serves 8
    Add to Shopping List

    Ingredients

    • 1 boneless center-cut pork loin (3 pounds)
    • 1 teaspoon olive oil
    • 2 teaspoons mustard seeds, crushed
    • 2 teaspoons dill seeds, crushed
    • 1 teaspoon fennel seeds, crushed
    • Coarse salt and ground pepper
    • Balsamic Gravy

    Directions

    1. Preheat oven to 475 degrees. Place pork in a 9-by-13-inch roasting pan. Rub pork with oil; evenly coat with mixed seeds. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
    2. Roast pork until browned, 25 to 30 minutes. Reduce oven temperature to 350 degrees. Continue cooking (tented with foil if browning too quickly) until an instant-read thermometer inserted into thickest part registers 140 degrees and pork juices run clear, 10 to 20 minutes.
    3. Transfer pork to a platter. Tent with foil, and let rest 10 to 20 minutes while you make the Balsamic Gravy. To serve, slice the pork about 1/4 inch thick, and serve with the gravy.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook