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Tart Dough

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Use this recipe to make our Cream Puffs.

Source: Martha Stewart Living, November 2005
Yield

Ingredients

Directions

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5
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How would you rate this recipe?
16
  • KathyHaven
    16 JUL, 2009
    There may be a typo. I think it should be 1-1/2 cups flour (the 3/4 c. and the second 3/4 c. would make 1-1/2 cups). Not positive, though.
    Reply
  • pelican66
    16 JUL, 2009
    the list of ingredients and directions don't match re: the flour!!
    Reply
  • bobblebee
    5 AUG, 2008
    is this 3/4 cup flour, or 1 1/2?
    Reply
  • helenlibrary
    7 NOV, 2007
    I love this recipe and use it for all of my tarts. I especially like it as the base of the Tomato Tart in Martha Stewart's Baking Handbook.
    Reply

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