advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tart Dough

Tart Dough

Source: Martha Stewart Living, June

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/4 cup coarsely chopped chives, rosemary, or thyme (optional)
  • 9 tablespoons (1 1/8 sticks) cold unsalted butter
  • 1 large egg plus 1 egg yolk, beaten
  • 3 tablespoons ice water

Directions

  1. Process flour, salt, and herbs (if using) in a food processor until combined. Add butter, and process just until mixture resembles coarse meal. Whisk together egg mixture and the water in a small bowl. With processor running, pour in egg mixture; process until dough starts to come together. Shape dough into a disk. Wrap in plastic wrap, and refrigerate at least 30 minutes.

Reviews (1)

  • bengalspice 4 May, 2010

    Can this be made ahead of time ... as in a week ahead if need be?

Related Topics