MARTHASTEWART.COM

Empanada Dough

    • Photo: Antonis Achilleos
    View Gallery
    1 of 1

    Find More

    Martha Stewart Living, May 2003
    • Yield Makes enough for 2 dozen
    Add to Shopping List

    Ingredients

    • 2 cups all-purpose flour, plus more for work surface
    • 3/4 cup fine cornmeal, or masa harina
    • 2 teaspoons sugar
    • 1/2 teaspoon salt
    • 3 tablespoons vegetable shortening
    • 2 large egg yolks

    Directions

    1. In a food processor, combine flour, cornmeal, sugar, and salt. Add shortening; process 5 seconds. Add yolks and 3/4 cup water; process until dough is very soft, about 5 minutes. Turn out onto a lightly floured work surface; knead until smooth. Cover; let rest 30 minutes before using.

    Recipe Reviews

    • BlessedFarm
      30 Sep, 2008

      Hmmmm wonder if I can make this with gluten free, alternative flour?? Anyone try?

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook