No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fig, Ricotta, and Honey Open-Face Sandwiches

This recipe makes enough to serve six, with some second helpings

  • servings: 6

Ingredients

  • 1 1/4 cups fresh Ricotta cheese
  • 10 (1/3 inch thick) slices rustic bread
  • 4 teaspoons fresh thyme leaves
  • Coarse salt and freshly ground pepper
  • 10 fresh green or red figs, cut into 1/4-inch-thick wedges
  • Honey, for drizzling

Directions

  1. Step 1

    Spread the ricotta over each bread slice. Sprinkle each with thyme, and season with salt and pepper. Arrange figs on top, dividing evenly among the slices. Drizzle honey over the figs, and serve immediately.

Source
Martha Stewart Living, October 2003