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Creamy Tomato Dressing

  • Yield: Makes about 1 cup
Creamy Tomato Dressing

Source: Martha Stewart Living, July/August 1996


  • 3 (12 ounce) ripe tomatoes, cored
  • 1/4 cup low-fat (1 percent) cottage cheese
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon olive oil
  • 2 tablespoons chopped fresh marjoram
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper


  1. Cut tomatoes into quarters; puree in a food processor. Pass through a strainer into a bowl; discard seeds and skin.

  2. Using a rubber spatula, press cottage cheese through a strainer into tomatoes. Add remaining ingredients; whisk to combine. Refrigerate until ready to use.

Reviews (1)

  • c6430hp 1 Oct, 2011

    This dressing is recommended for the Sort of Hero Sandwich. I was crunched for time: Alternatively, I bought a bottle of creamy, Southwest-style tomato vinaigrette then added two packets of granulated Splenda brand sweetner. Saved a bundle of time and the sandwich was, well, A Real Hero. Try it!

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