Lime Simple Syrup
- 1 1/2 cups granulated sugar
- 1 1/2 cups water
- 1 tablespoon freshly squeezed lime juice
In a small saucepan, combine sugar, water, and lime juice. Place over medium-high heat and bring to a simmer, stirring constantly, until sugar is dissolved. Remove from heat and let cool. Store in an airtight container, refrigerated, until ready to use, up to 1 week.
SourceThe Martha Stewart Show, May 2010