Radish Butter on Toasted Baguette
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Martha Stewart Living, April 2002
- Yield Serves 4
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Ingredients
- 8 medium radishes (about 1 bunch), cleaned, root ends trimmed
- 6 tablespoons unsalted butter, room temperature
- One 8-ounce baguette
- Coarse salt and freshly ground pepper
Directions
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Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
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Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.
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