MARTHASTEWART.COM

Radish Butter on Toasted Baguette

    • Photo: ANNA WILLIAMS
    View Gallery
    1 of 1

    We Also Love

    Find More

    The radish butter would be equally delicious with brown bread or spread on crisp spears of Belgian endive for a light hors d'oeuvre. Radishes can be soaked in cold water for several hours for added crispness, if desired.
    Martha Stewart Living, April 2002
    • Yield Serves 4
    Add to Shopping List

    Ingredients

    • 8 medium radishes (about 1 bunch), cleaned, root ends trimmed
    • 6 tablespoons unsalted butter, room temperature
    • One 8-ounce baguette
    • Coarse salt and freshly ground pepper

    Directions

    1. Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
    2. Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook