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Simple Edamame


Edamame (soybeans) are often served in Japanese restaurants preceding sushi.

  • Servings: 4

Photography: Lisa Hubbard

Source: Martha Stewart Living, May 2001


  • One 1-pound bag frozen edamame
  • 1 teaspoon coarse or sea salt


  1. Bring a saucepan of water to a boil. Cook edamame until just tender, 4 to 5 minutes. Drain well; sprinkle with salt. Serve.

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