Edamame (soybeans) are often served in Japanese restaurants preceding sushi.
- Servings: 4
Photography: Lisa Hubbard
Source: Martha Stewart Living, May 2001
- One 1-pound bag frozen edamame
- 1 teaspoon coarse or sea salt
Bring a saucepan of water to a boil. Cook edamame until just tender, 4 to 5 minutes. Drain well; sprinkle with salt. Serve.