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English Muffin with Apple and Cheddar


A muffin topped with apple and cheese is a nutritious alternative to more sugary fare. Try using a whole-wheat or oat-bran English muffin, or a whole-wheat bagel.

  • Servings: 1

Source: Everyday Food, September 2003


  • 1 English muffin, split
  • 1/2 apple, thinly sliced
  • 3 tablespoons grated cheddar


  1. Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned.

  2. Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.

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